1. Losada PP, Cacho J, Iglesias MJ, Hernández-Agero TO, de la Puerta CN, Rodríguez RL (2011) Revista del Comité Científico de la AESAN, pp 89–105
2. Gontard N (2006) Tailor made food packaging concept. IUFoST, 13th World Congress of Food Science and Technology, Food is Life, September 2006, Nantes, France, pp 17–21
3. Yam KL (2012) Emerging food packaging technologies: principles and practice. Woodhead Publishing, Cambridge, pp 137–152
4. Gontard N (2000) In: Paris N, Gontard (eds) Les Emballages Actifs. Tech & Doc Editions, Lavoisier, France
5. Vanderroost M, Ragaert P, Devlieghere F, De Meulenaer B (2014) Trends Food Sci Tech 39:47–62