Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage

Author:

Dominguez-Martinez Blanca M.,Martínez-Flores Hector E.,Berrios Jose De J.,Otoni Caio G.,Wood Delilah F.,Velazquez GonzaloORCID

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Reference39 articles.

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2. Bourtoom T (2008) Edible films and coatings: characteristics and properties. Int Food Res J 15:237–248

3. Tharanathan RN (2003) Biodegradable films and composite coatings: past, present and future. Trends Food Sci Technol 14:71–78

4. Aguilar KC, Tello F, Bierhalz ACK, Garnica Romo MG, Martínez Flores HE, Grosso CRF (2015) Protein adsorption onto alginate-pectin microparticles and films produced by ionic gelation. J Food Eng 154:17–24

5. Durango AM, Soares NFF, Arteaga MR (2011) Filmes y revestimientos comestibles como empaques activos biodegradables en la conservación de alimentos. Biotecnología en el Sector Agropecuario y Agroindustrial 9:122–128

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