Effects of Polyol-Based Plasticizer Types and Concentration on the Properties of Polyvinyl Alcohol and Casein Blend Films
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-020-01881-x.pdf
Reference44 articles.
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3. Picchio ML, Ronco LI, Passeggi MCG et al (2018) Poly(n-butyl acrylate)–casein nanocomposites as promising candidates for packaging films. J Polym Environ 26:2579–2587
4. Audic J-L, Chaufer B (2012) Properties of biodegradable poly(butylene adipate-co-terephtalate) and sodium caseinate blends. J Appl Polym Sci 125:E459–E467
5. Arvanitoyannis IS, Tserkezou P (2008) Waste treatment management: treatment methodologies of foods of animal origin. In: Arvanitoyannis IS (ed) Waste management for the food industries, 1st edn. Elsevier, USA, pp 801–844
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