Integrated production and distribution planning for perishable food products-Reference-Cited by-同舟云学术

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Integrated production and distribution planning for perishable food products

Published:2011-11-10 Issue:1 Volume:24 Page:28-51
ISSN:1936-6582
Container-title:Flexible Services and Manufacturing Journal
language:en
Short-container-title:Flex Serv Manuf J

Author:

Farahani Poorya,Grunow M.,Günther H.-O.

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Management Science and Operations Research

Link

http://link.springer.com/content/pdf/10.1007/s10696-011-9125-0.pdf

Reference24 articles.

1. Adenso-Diaz B, Gonzalez M, Garcia E (1998) A hierarchical approach to managing dairy routing. Interfaces 28(2):21–31

2. Akkerman R, Farahani P, Grunow M (2010) Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges. OR Spectr 32:863–904

3. Allahverdi A, Ng CT, Cheng TCE, Kovalyov MY (2008) A survey of scheduling problems with setup times and costs. Eur J Oper Res 187:985–1032

4. Ambrosino D, Sciomachen A (2007) A food distribution network problem: a case study. IMA J Manag Math 18:33–53

5. Arbib C, Pacciarelli D, Smriglio S (1999) A three-dimensional matching model for perishable production scheduling. Disc Appl Math 92:1–15

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