Travelers’ diarrhea: Modern concepts and new developments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
http://link.springer.com/content/pdf/10.1007/s11938-006-0020-9.pdf
Reference51 articles.
1. Jiang ZD, Lowe B, Verenkar MP, et al.: Prevalence of enteric pathogens among international travelers with diarrhea acquired in Kenya (Mombasa), India (Goa), or Jamaica (Montego Bay). J Infect Dis 2002, 185: 497–502. This study of enteric pathogens in multiple continents shows the importance of bacterial pathogens. Although there is similarity in the pathogens in different areas, Asia appears to have a higher frequency of invasive pathogens.
2. DuPont HL, Ericsson CD: Prevention and treatment of traveler’s diarrhea. N Engl J Med 1993, 328: 1821–1827. This is a review of the current recommendations on therapy and prophylaxis in the prevention of travelers’ diarrhea. Antibacterial treatment is standard, and prophylaxis with antibacterial drugs should be restricted to certain high-risk individuals and to others for whom the importance of their mission would not allow even a short-term illness.
3. Adachi JA, Mathewson JJ, Jiang ZD, et al.: Enteric pathogens in Mexican sauces of popular restaurants in Guadalajara, Mexico, and Houston, Texas. Ann Intern Med 2002, 136: 884–887.
4. Kozicki M, Steffen R, Schar M: ’Boil it, cook it, peel it or forget it’: does this rule prevent travellers’ diarrhoea? Int J Epidemiol 1985, 14: 169–172.
5. Tjoa WS, DuPont HL, Sullivan P, et al.: Location of food consumption and travelers’ diarrhea. Am J Epidemiol 1977, 106: 61–66.
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