Carbon and nutrient cycling in tree plantations vs. natural forests: implication for an efficient cocoa agroforestry system in West Africa
Author:
Funder
GEF/UNEP
United Nations Educational, Scientific and Cultural Organization
Publisher
Springer Science and Business Media LLC
Subject
Global and Planetary Change
Link
https://link.springer.com/content/pdf/10.1007/s10113-021-01776-0.pdf
Reference80 articles.
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2. Ahenkorah Y, Halma BJ, Appiah MR, Akrofia GS, Yirenkyi JEK (1987) Twenty year results from a shade and fertilizer trial on amazon cocoa (Theobroma cacao) in Ghana. Exp Agric 23:31–39. https://doi.org/10.1017/S0014479700001101
3. Alfaro-Flores A, Isabel Morales-Belpaire I, Schneider M (2015) Microbial biomass and cellulase activity in soils under five different cocoa production systems in Alto Beni, Bolivia. Agrofor Syst 89:789–798. https://doi.org/10.1007/s10457-015-9812-z
4. Anderson JM, Ingram JSI (1993) Tropical soil biology and fertility, a handbook of methods, 2nd edn. CAB International, New York. https://doi.org/10.2307/2261129
5. Andres C, Comoé H, Beerli A, Schneider M, Rist S et al (2016) Cocoa in monoculture and dynamic agroforestry. In: Lichtfouse E (ed) Sustainable agriculture reviews. Springer International Publishing, Switzerland, pp 121–153. https://doi.org/10.1007/978-3-319-26777-7_3
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