Contrasted effects of shade tree legumes on soil organic carbon stock and carbon balance in 20-year cacao agroforestry, Ivory Coast

Author:

Silue Brahima K.,Koné Armand W.,Masse Dominique,Moulin-Esmard Patricia,Kotaix Alain J.A.,Chapuis-Lardy Lydie

Funder

BNP Paribas Foundation

Publisher

Elsevier BV

Reference73 articles.

1. Cocoa agroforestry is less resilient to sub-optimal and extreme climate than cocoa in full sun;Abdulai;Glob. Chang. Biol.,2018

2. Cacao cultivation under diverse shade tree cover allows high carbon storage and sequestration without yield losses;Abou Rajab;PLoS One,2016

3. Carbon storage in cocoa growing systems across different agroecological zones in Ghana;Afele;Pelita Perkeb Coffee Cocoa Res. J.,2021

4. Towards a global-scale soil climate mitigation strategy;Amelung;Nat. Commun.,2020

5. Influences of shading and fertilization on on-farm yields of cocoa in Ghana;Asare;Exp. Agric.,2017

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