Kernel hardness and baking quality of wheat — A genetic analysis using chromosome substitution lines

Author:

Doekes G. J.,Belderok B.

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Genetics,Agronomy and Crop Science

Reference8 articles.

1. Law, C. N., 1968. Genetic analysis using inter-varietal chromosome substitutions. Proc. 3rd int. Wheat Genet. Symp. (Canberra): 331–342.

2. Maes, E. & A. Pirotte, 1955. La détermination du pouvoir d'absorption d'eau des farines par centrifugation. Meunerie belge 51: 15–17.

3. Mattern, P. J., R. Morris, J. W. Schmidt & V. A. Johnson, 1973. Locations of genes for kernel properties in the wheat variety ‘Cheyenne’ using chromosome substitution lines. Proc. 4th int. Wheat Genet. Symp. (Columbia, Missouri): 703–707.

4. Morris, R., J. W. Schmidt, P. J. Mattern & V. A. Johnson, 1966. Chromosomal location of genes for flour quality in the wheat variety ‘Cheyenne’ using substitution lines. Crop Sci. 6: 119–122.

5. Morris, R., J. W. Schmidt, P. J. Mattern & V. A. Johnson, 1966. Quality tests on six substitution lines involving ‘Cheyenne’ wheat chromosomes. Crop Sci. 8: 121–123.

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