Chromosomal Location of Genes for Flour Quality in the Wheat Variety ‘Cheyenne’ Using Substitution Lines 1-Reference-Cited by-同舟云学术

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Chromosomal Location of Genes for Flour Quality in the Wheat Variety ‘Cheyenne’ Using Substitution Lines 1

Published:1966-03 Issue:2 Volume:6 Page:119-122
ISSN:0011-183X
Container-title:Crop Science
language:en
Short-container-title:Crop Sci.

Author:

Morris Rosalind,Schmidt J. W.,Mattern P. J.,Johnson V. A.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2135/cropsci1966.0011183X000600020004x

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4. The determination of chromosomes involved in controlling epicuticular wax, water statues and stomatal characteristics using selected wheat substitution lines under water-stress conditions;Acta Physiologiae Plantarum;2014-03-19

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