The influence of dietary fat and protein on the aging hamster: Hemoglobin, glucose, triglycerides, and serum proteins

Author:

Birt Diane F.

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Ageing,General Medicine

Reference16 articles.

1. Chandler, P. T., McCarthy, R. D., and Kesler, E. M.: Effect of dietary lipid and protein on serum proteins. Lipids and glucose in the blood of dairy calves. J. Nutr., 95:461–468, 1968.

2. Jagerstad, M., Norden, A., and Akesson, B.: Relation between dietary intake and parameters of health status. Scand. J. Gastroenterol., 14:236–364, 1979.

3. Grigorov, Y. G., Nenova, L. N., and Korkuschko, O. V.: Age-induced peculiarities of nutrition and state of blood coagulation system. Z. Alternsforsch., 25:175–185, 1971.

4. Nichols, A. B., Ravenscroft, C., Lamphiear, D. E., and Ostrander, L. D., Jr.: Independence of serum lipid levels and dietary habits. The Tecumseh Study. J. Am. Med. Assoc., 236:1948–1953, 1976.

5. Witztum, J., and Schonfeld, G.: High density lipoproteins. Diabetes, 28:326–333, 1979.

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