Maillard reactions of dextrins and starch-Reference-Cited by-同舟云学术

Maillard reactions of dextrins and starch

Published:1993-09 Issue:3 Volume:197 Page:227-229
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Kramh�ller Barbara,Pischetsrieder Monika,Severin Theodor

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01185275.pdf

Reference15 articles.

1. Ames J, Apriyantono A, Sgaramella S (1992) Chemical Reactions in Foods II. Division of Food and Agricultural Chemistry. Czechoslovak Chemical Society, Prag, pp 539?544

2. Ledl F, Schleicher E (1990) Angew Chem 102:597?626

3. Ledl F, Osiander H, Pachmayr O, Severin T (1989) Z Lebensm Unters Forsch 188:207?211

4. Kramhöller B, Pischetsrieder M, Severin T (1983) J Agric Food Chem 41:347?351

5. Klein E, Ledl F, Bergmüller W, Severin T (1992) Z Lebensm Unters Forsch 194:556?560

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