Internationale Zusammenarbeit zum Nachweis bestrahlter Lebensmittel

Author:

Delinc�e Henry

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference150 articles.

1. WHO (1981) Wholesomeness of irradiated food. Report of a Joint FAO/IAEA/WHO Expert Committee, Geneva, Techn Rep Series 659

2. Codex Alimentarius Commission (1984) Codex general standard for irradiated foods and recommended international code of practice for the operation of radiation facilities used for the treatment of foods. Food and Agriculture Organization of the United Nations, Rome CAC/Vol XV-Ed 1

3. EC Scientific Committee for Food (1987) Report on irradiated foods. EUR 10840 (Series Food Science and Techniques), Brussels

4. Anon (1989) International document on food irradiation. Proc Int Conf: Acceptance, Control, and Trade in Irradiated Food. Geneva, Switzerland, IAEA, Vienna, pp 135?143

5. WHO (1992) Food irradiation: added value not risk. Press Release/35,27. Mai 1992

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