The occurrence of free radicals in milled and irradiated paprika as detected by ESR-Reference-Cited by-同舟云学术

The occurrence of free radicals in milled and irradiated paprika as detected by ESR

Published:1999-08 Issue:5-6 Volume:55 Page:757-760
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Kispéter J.,Horváth L.J.,Szabó I.

Publisher

Elsevier BV

Subject

Radiation

Reference5 articles.

1. CEN 1787, 1996. Foodstuffs—detection of irradiated food containing cellulose—method by ESR spectroscopy

2. Internationale Zusammenarbeit zum Nachweis bestrahlter Lebensmittel;Delincée;Zeitschrift für Lebensmitteluntersuchung und Forschung,1993

3. Effect of ionising gamma radiation on thermoluminescence and electron spin resonance intensities in milk protein concentrate powders;Kispéter;Food Structure,1992

4. Is it possible to detect the irradiation treatment of Hungarian paprika after long term storage;Kispéter;Acta Alimentaria,1996

5. ESR detection of free radicals in gamma irradiated spices and other foodstuffs;Pilbrow,1996

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