In vivo insulin resistance in individual peripheral tissues of the high fat fed rat: assessment by euglycaemic clamp plus deoxyglucose administration-Reference-Cited by-同舟云学术

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In vivo insulin resistance in individual peripheral tissues of the high fat fed rat: assessment by euglycaemic clamp plus deoxyglucose administration

Published:1986-03 Issue:3 Volume:29 Page:192-198
ISSN:0012-186X
Container-title:Diabetologia
language:en
Short-container-title:Diabetologia

Author:

Kraegen E. W.,James D. E.,Storlien L. H.,Burleigh K. M.,Chisholm D. J.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/BF02427092.pdf

Reference34 articles.

1. Sweeney JH (1927) Dietary factors that influence the dextrose tolerance test. Arch Intern Med 40: 818–30

2. Himsworth HP (1934) Dietetic factors influencing the glucose tolerance and the activity of insulin. J Physiol 81: 29–48

3. Christophe I, Mayer Z (1959) Influence of diet on utilization of glucose and incorporation of acetate 1–14 C into liver fatty acids and cholesterol in rats. Am J Physiol 197: 55–9

4. Zaragoza-Hermans N, Felber JP (1972) Studies of the metabolic effects induced in the rat by a high fat diet. II. Disposal of orally administered (14C)glucose. Horm Metab Res 4: 25–30

5. Lavau M, Susini C (1975) U-14C-Glucose metabolism in vivo in rats rendered obese by a high fat diet. J Lipid Res 16: 134–42

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