Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Reference38 articles.
1. • Halkjær J, Olsen A, Overvad K, et al Intake of total, animal and plant protein and subsequent changes in weight or waist circumference in European men and women: the Diogenes project. Int J Obes (Lond). 2010 Dec 7. [Epub ahead of print]. This article shows that animal protein (except dairy and fish) was related to weight gain (but no waist circumference) over 6.5 years.
2. • Vergnaud AC, Norat T, Romaguera D, et al. Meat consumption and prospective weight change in participants of the EPIC-PANACEA study. Am J Clin Nutr. 2010;92:398–407. This article shows a 1-kg gain in weight over 5 years for every 125 g/d of meat.
3. •• Bernstein AM, Sun Q, Hu FB, et al. Major dietary protein sources and risk of coronary heart disease in women. Circulation. 2010;122:876–83. It was calculated that if participants replaced red meat with nuts, low-fat dairy, poultry, or fish it would lead to a 13% to 30% lower risk of CHD, with fish being the best replacement option.
4. • Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB. Dietary protein and risk of ischemic heart disease in middle-aged men. Am J Clin Nutr. 2010;92:1265–72. No association was seen between dietary protein and risk of total IHD in this group of men aged 40 to 75 years.
5. Craig WJ, Mangels AR. American Dietetic Association. Position of the American Dietetic Association: vegetarian diets. J Am Diet Assoc. 2009;109(7):1266–82.
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