Mediterranean diets and cardiovascular disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-001-0033-8.pdf
Reference54 articles.
1. Willett WC, Sacks F, Tricopoulou A, et al.: Mediterranean diet pyramid: a cultural model for healthy eating. Am J Clin Nutr 1995, 61(suppl):1402S-1406S.
2. Keys A: Coronary heart disease in seven countries. Circulation 1970; 41(suppl 1):1–211.
3. Verschuren WM, Jacobs DR, Bloemberg PM, et al.: Serum total cholesterol and long-term coronary heart disease mortality in different cultures. JAMA 1995, 274(suppl):131–134.
4. Kromhout D, Keys A, Aravanis C, et al.: Food consumption patterns in the 1960s in seven countries. Am J Clin Nutr 1989, 49:889–894.
5. Nestle M: Mediterranean diets: historical and research overview. Am J Clin Nutr 1995, 61(suppl):1313S-1320S.
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