Saturated Fat and Cardiovascular Health: Phenotype and Dietary Factors Influencing Interindividual Responsiveness
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11883-022-01014-w.pdf
Reference87 articles.
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3. Diseases GBD, Injuries C. Global burden of 369 diseases and injuries in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396(10258):1204–22.
4. Baden MY, Kino S, Liu X, Li Y, Kim Y, Kubzansky LD, et al. Changes in plant-based diet quality and health-related quality of life in women. Br J Nutr. 2020;124(9):960–70.
5. Sotos-Prieto M, Bhupathiraju SN, Mattei J, Fung TT, Li Y, Pan A, et al. Association of changes in diet quality with total and cause-specific mortality. N Engl J Med. 2017;377(2):143–53.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of reducing saturated fat intake on cardiovascular disease in adults: an umbrella review;Frontiers in Public Health;2024-06-03
2. The relationships between high-fat diet and metabolic syndrome: Potential mechanisms;Food Bioscience;2024-06
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