Fatty acid composition of lipid classes in oils from peanuts differing in variety and maturity
Author:
Affiliation:
1. ; USDA, SEA, AR, SR; National Peanut Research Laboratory; P.O. Box 637 Dawson 31742 Georgia
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Effects of variety and maturity on lipid class composition of peanut oil
2. Holley , K.T. R.O. Hammons University of Georgia Research Bulletin No. 32 1968
3. Factors Affecting the Oxidative Stability of Oils from Various Peanut Cultivars;Hokes,1977
4. Varietal differences and seasonal effects on fatty acid composition and stability of oil from 82 peanut genotypes
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