Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru-Reference-Cited by-同舟云学术

Exploring the potential of intersectoral partnerships to improve the position of farmers in global agrifood chains: findings from the coffee sector in Peru

Published:2012-05-19 Issue:1 Volume:30 Page:5-20
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Bitzer Verena,Glasbergen Pieter,Arts Bas

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-012-9372-z.pdf

Reference75 articles.

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3. Bacon, C.M. 2005. Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua? World Development 33: 497–511.

4. Bacon, C.M., V. Ernesto Méndez, M.E. Flores Gómez, D. Stuart, and S.R. Díaz. 2008. Are sustainable coffee certifications enough to secure farmer livelihoods? The millennium development goals and Nicaragua’s fair trade cooperatives. Globalizations 5: 259–274.

5. Barham, B., M. Callenes, S. Gitter, J. Lewis, and J. Weber. 2011. Fair trade/organic coffee, rural livelihoods, and the “Agrarian Question”: Southern Mexican coffee families in transition. World Development 39: 134–145.

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