Fair Trade/Organic Coffee, Rural Livelihoods, and the “Agrarian Question”: Southern Mexican Coffee Families in Transition

Author:

Barham Bradford L.,Callenes Mercedez,Gitter Seth,Lewis Jessa,Weber Jeremy

Publisher

Elsevier BV

Subject

Economics and Econometrics,Sociology and Political Science,Development,Geography, Planning and Development

Reference64 articles.

1. Aranda, J. & Morales, C. (2002). Poverty alleviation through participation in Fair Trade coffee networks: The case of CEPCO. Oaxaca, Mexico: The Fair Trade Research Group, Colorado State University. .

2. Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua?;Bacon;World Development,2005

3. Cultivating sustainable coffee: Persistent oaradoxes;Bacon,2008

4. Barham, B. L. & Weber, J. (2010). The economic and environmental sustainability of Fair Trade/organic coffee. Working Paper.

5. Capitals and capabilities: A framework for analyzing peasant viability, rural livelihoods, and poverty;Bebbington;World Development,1999

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