Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference70 articles.
1. Agee, J. 2009. Developing qualitative research questions: a reflective process. International Journal of Qualitative Studies in Education. https://doi.org/10.1080/09518390902736512.
2. Allen, P. 2008. Mining for justice in the food system: perceptions, practices, and possibilities. Agriculture and Human Values. https://doi.org/10.1007/s10460-008-9120-6.
3. American Public Health Association. 2017. Improving working conditions for U.S. farmworkers and food production workers. APHA Policy Statement Database. https://www.apha.org/policies-and-advocacy/public-health-policy-statements/policy-database/2018/01/18/improving-working-conditions. Accessed 10 November 2022.
4. Andress, L., and C. Fitch. 2016. Juggling the five dimensions of food access: perceptions of rural low income residents. Appetite. https://doi.org/10.1016/j.appet.2016.05.013.
5. Arcury, T. A., and A. J. Marín. 2009. Latino/hispanic farmworkers and farm work in the Eastern United States: the context for health, safety, and justice. In Latino farmworkers in the Eastern United States: Health, safety and justice, eds. S. Quandt, and T. A. Arcury, 15–36. New York, NY: Springer. https://doi.org/10.1007/978-0-387-88347-2_2.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献