Seeking justice, eating toxics: overlooked contaminants in urban community gardens
Author:
Funder
University of Washington, Bothell
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-021-10236-8.pdf
Reference115 articles.
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2. Adams, M. 2016. Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health. Dallas, TX: BenBella Books.
3. Agedoke, A., O. Awolusi, and T.A. Stenström. 2016. Organic Fertilizers: Public Health Intricacies. IntechOpen. https://doi.org/10.5772/64195.
4. Allen, A., and A.A. Frediani. 2013. Farmers, not gardeners. City 17: 365–381. https://doi.org/10.1080/13604813.2013.796620.
5. Attanayake, C.P., G.M. Hettiarachchi, A. Harms, D. Presley, S. Martin, and G.M. Pierzynski. 2014. Field evaluations on soil plant transfer of lead from an urban garden soil. Journal of Environmental Quality 43: 475–487. https://doi.org/10.2134/jeq2013.07.0273.
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