Contemporary Urban Agriculture in European and Chinese Regions: A Social-Cultural Perspective

Author:

Jiang Yichen1ORCID,He Fang2,Li Shihui3,Lu Hang4,Zhang Rouran25

Affiliation:

1. School of Architecture and Urban Planning, Guangdong University of Technology, Guangzhou 510090, China

2. Department of Landscape Architecture, School of Architecture and Urban Planning, Shenzhen University, Shenzhen 518060, China

3. RMP Stephan Lenzen Landschaftsarchitekten, Wallrafpl. 3, 50667 Cologne, Germany

4. Department of Architecture, Built Environment and Construction Engineering, Politecnico di Milano, Piazza Leonardo da Vinci, 32, 20133 Milano, Italy

5. McDonald Institute for Archaeological Research, University of Cambridge, Downing Street, Cambridge CB2 3ER, UK

Abstract

With its early start in urbanization, Europe has accumulated a wealth of practical experience in urban agriculture (UA), exploring various development models. This paper compares and analyzes the characteristic patterns of UA in Europe and China through theoretical research, academic frontier exploration, and case analysis. In order to investigate and analyze theoretical developments and the current state of academic frontiers in a systematic, accessible, and comprehensive approach, the methodology of bibliometric analysis has been utilized. A bibliometric method is applied to analyze relevant data from the Web of Science (WoS) core collection database and 2230 CNKI publications. The case study section conducts separate field research on nine representative European practices of urban food gardening and urban farming. Additionally, the study scrutinizes UA research development and its implementation in Hangzhou, China. Based on the findings of this study, the authors recommend that European approaches to the development of UA in China’s future UA practice be taken into account, in particular their methods and strategies for realizing social and cultural benefits. It is imperative to integrate UA projects into urban green space system planning and to rationalize their construction types. Simultaneously, Chinese scholars are encouraged to explore the socio-cultural functions of UA, with a particular focus on urban agricultural heritage conservation.

Funder

Guangdong Planning Office of Philosophy and Social Science

China Postdoctoral Science Foundation

Publisher

MDPI AG

Reference93 articles.

1. RUAF Foundation (2023, December 12). Growing Cities Growing Food. Available online: https://ruaf.org/assets/2019/11/Growing-Cities-Growing-Food.pdf.

2. FAO (2022, December 27). Urban and Peri-Urban Agriculture. Available online: https://www.fao.org/urban-peri-urban-agriculture/en.

3. Bakker, N., Dubbeling, M., Guendel, S., Sabel-Koschella, U., and Zeeuw, H.D. (2000). Growing Cities, Growing Food: Urban Agriculture on the Policy Agenda: A Reader on Urban Agriculture, Deutsche Stiftung fur Internationale Entwicklung (DSE), Zentralstelle fur Ernahrung und Landwirtschaft.

4. Who Gardens and How in Urban USA: Informing Social Equity in Urban Agriculture Action Plans;Das;Front. Sustain. Food Syst.,2022

5. Sereenonchai, S., and Arunrat, N. (2023). Urban Agriculture in Thailand: Adoption Factors and Communication Guidelines to Promote Long-Term Practice. Int. J. Environ. Res. Public Health, 20.

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