Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies-Reference-Cited by-同舟云学术

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Improving the agri-food biotechnology conversation: bridging science communication with science and technology studies

Published:2023-04-26 Issue:3 Volume:40 Page:929-938
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Broad Garrett M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10460-023-10436-4.pdf

Reference59 articles.

1. AgFunder. 2022. AgFunder agrifoodtech investment report. Retrieved from https://research.agfunder.com/2022-agfunder-agrifoodtech-investment-report.pdf.

2. Ahteensuu, M. 2012. Assumptions of the deficit model type of thinking: ignorance, attitudes, and science communication in the debate on genetic engineering in agriculture. Journal of agricultural and environmental ethics 25 (3): 295–313.

3. Bail, C. 2021. Breaking the social media prism. Princeton University Press.

4. Bain, C., S. Lindberg, and T. Selfa. 2020. Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: implications for governance. Agriculture and Human Values 37 (2): 265–279.

5. Biltekoff, C., and J. Guthman. 2022. Conscious, complacent, fearful: Agri-Food Tech’s market-making Public Imaginaries. Science as Culture, 1–25.

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1. Contested agri-food futures: Introduction to the Special Issue;Agriculture and Human Values;2023-08-08

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