1. AHC EUROPE. 2010. Press release of European Halal Certifiers, posted on the European Muslim Union (EMU) Foundation website. http://www.emunion.eu/index.php?view=article&id=166%3Aahc-europe-pr-09032010&option=com_content&Itemid=70 . Accessed 30 Sept 2013.
2. Aksam 2009. Genetik gidaya haramdir fetvasi arayanlar (Those seeking for a haram fatwa for GE food), Yurtsan Atakan, in daily newspaper Aksam 11/29/2009 http://aksam.medyator.com/2009/11/29/yazar/14618/yurtsan_atakan/genetik_gidaya_haramdir_fetvasi_arayanlar.html . Accessed 15 June 2014.
3. Al Hayani, F.A. 2007. Biomedical ethics: Muslim perspectives on genetic modification. Zygon 42(1): 153–162.
4. Amin, L., A.A. Azlan, M.H. Gausmian, J. Ahmad, A.L. Samian, M.S. Haron, and N.M. Sidek. 2010. Ethical perception of modern biotechnology with special focus on genetically modified food among Muslims in Malaysia. Asia Pacific Journal of Molecular Biology and Biotechnology 18(3): 359–367.
5. Arnold, W. 2001. Seasoning fans religious tension in Indonesia. The New York Times. http://www.nytimes.com/2001/01/11/business/seasoning-fans-religious-tension-in-indonesia.html . Accessed 15 June 2014.