Building Halal in Italy: The Case of Halal Italia

Author:

Crossland-Marr Lauren

Publisher

Springer International Publishing

Reference21 articles.

1. Ackerman, Jennifer. 2009. Altered food, GMOs, genetically modified food. National Geographic, 9 October. Accessed 26 July 2022. https://www.nationalgeographic.com/environment/global-warming/food-how-altered/.

2. Ahmed, Shahab. 2017. What is Islam? Princeton: Princeton University Press.

3. Armanios, Febe, and Bogac Ergene. 2018. Halal food: A history. New York: Oxford University Press.

4. Asad, Talal. 2009 [1986]. The idea of an anthropology of Islam. Qui Parle 17(2): 1–30.

5. Atalan-Helicke, Nurcan. 2015. The halal paradox: Negotiating identity, religious values, and genetically engineered food in Turkey. Agriculture and Human Values 32 (4): 663–674.

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