Assessing changes in food pantry access after extreme events
Author:
Funder
National Science Foundation
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-022-10373-8.pdf
Reference74 articles.
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2. Bacon, C.M., and G.A. Baker. 2017. The rise of food banks and the challenge of matching food assistance with potential need: Towards a spatially specific, rapid assessment approach. Agriculture and Human Values 34 (4): 899–919. https://doi.org/10.1007/s10460-017-9783-y.
3. Berner, M., and K. O’Brien. 2004. The shifting pattern of food security support: Food stamp and food bank usage in North Carolina. Nonprofit and Voluntary Sector Quarterly 33 (4): 655–672. https://doi.org/10.1177/0899764004269145.
4. Biehl, E., S. Buzogany, K. Baja, and R.A. Neff. 2018. Planning for a Resilient Urban Food System: A Case Study from Baltimore City, Maryland. Journal of Agriculture, Food Systems, and Community Development 8: 39–53. https://doi.org/10.5304/jafscd.2018.08B.008.
5. Bletzacker, K.M., D.H. Holben, and J.P. Holcomb. 2009. Poverty and proximity to food assistance programs are inversely related to community food security in an Appalachian Ohio Region. Journal of Hunger & Environmental Nutrition 4 (2): 172–184. https://doi.org/10.1080/19320240902915276.
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