Funder
Santa Clara University’s Food and Agribusiness Institute
Food and Agribusiness Institute in the Leavey School of Business at Santa Clara University
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference75 articles.
1. Algert, S., L. Diekmann, M. Renvall, and L. Gray. 2016. Community and home gardens increase vegetable intake and food security of residents in San Jose, California. California Agriculture 70 (2): 77–82.
2. Alkon, A.H., D. Block, K. Moore, C. Gillis, N. DiNuccio, and N. Chavez. 2013. Foodways of the urban poor. Geoforum 48: 126–135.
3. Allard, S.W. 2008. Out of reach: place, poverty, and the new American welfare state. New Haven: Yale University Press.
4. Anderson, P., K. Butcher, H. Hoynes, and D. Schanzenbach. 2014. Beyond income: what else predicts very low food security among children? University of Kentucky Center for Poverty Research Discussion Paper Series, DP 2014-06.
5. Applied Survey Research. 2015. Santa Clara County Homeless Census & Survey. San José, CA.
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献