The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach

Author:

Bacon Christopher M.ORCID,Baker Gregory A.

Funder

Santa Clara University’s Food and Agribusiness Institute

Food and Agribusiness Institute in the Leavey School of Business at Santa Clara University

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference75 articles.

1. Algert, S., L. Diekmann, M. Renvall, and L. Gray. 2016. Community and home gardens increase vegetable intake and food security of residents in San Jose, California. California Agriculture 70 (2): 77–82.

2. Alkon, A.H., D. Block, K. Moore, C. Gillis, N. DiNuccio, and N. Chavez. 2013. Foodways of the urban poor. Geoforum 48: 126–135.

3. Allard, S.W. 2008. Out of reach: place, poverty, and the new American welfare state. New Haven: Yale University Press.

4. Anderson, P., K. Butcher, H. Hoynes, and D. Schanzenbach. 2014. Beyond income: what else predicts very low food security among children? University of Kentucky Center for Poverty Research Discussion Paper Series, DP 2014-06.

5. Applied Survey Research. 2015. Santa Clara County Homeless Census & Survey. San José, CA.

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