Charitable food aid in Finland: from a social issue to an environmental solution
Author:
Funder
Academy of Finland
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/article/10.1007/s10460-019-09916-3/fulltext.html
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3. Baglioni, S., B. De Pieri, and T. Tallarico. 2017. Surplus food recovery and food aid: The pivotal role of non-profit organisations. Insights from Italy and Germany. Voluntas: International Journal of Voluntary and Nonprofit Organizations 28(5): 2032.
4. Blomsma, F., and G. Brenann. 2017. The Emergence of Circular Economy: A new framing around prolonging resource productivity. Journal of Industrial Ecology 21 (3): 603–614.
5. Booth, S., and J. Whelan. 2014. Hungry for change: The food banking industry in Australia. British Food Journal 116 (9): 1392–1404.
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