Foundations of sustainable food waste solutions: innovation, evaluation, and standardization

Author:

Babbitt Callie W.

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Environmental Chemistry,Environmental Engineering,General Business, Management and Accounting,Economics and Econometrics

Reference6 articles.

1. Gustavsson J, Cederberg C, Sonesson U, Van Otterdijk R, Meybeck A (2011) Global food losses and food waste. Food and Agriculture Organization of the United Nations, Rome

2. Montenegro Camacho YS, Bensaid S, Piras G et al (2017) Techno-economic analysis of green hydrogen production from biogas autothermal reforming. Clean Technol Environ Policy. doi: 10.1007/s10098-017-1341-1

3. Pimentel D, Williamson S, Alexander CE, Gonzalez-Pagan O, Kontak C, Mulkey SE (2008) Reducing energy inputs in the US food system. Hum Ecol 36(4):459–471

4. US EPA (2017) Food Recovery Hierarchy. www.epa.gov/sustainable-management-food/food-recovery-hierarchy . Accessed 1 May 2017

5. Canning P, Charles A, Huang S, Polenske KR, and Waters, A (2010) Energy use in the US food system. Economic Research Report No. 94. USDA

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