Community food assistance, informal social networks, and the labor of care

Author:

Kurtz HildaORCID,Borron Abigail,Shannon Jerry,Weaver Alexis

Funder

Atlanta Community Food Bank

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference38 articles.

1. Akobundu, U., N. Cohen, M. Laus, M. Schulte, and M. Soussloff. 2004. Vitamins A and C, calcium, fruit, and dairy products are limited in food pantries. Journal of the Academy of Nutrition and Dietetics 104 (5): 811–813.

2. Atlanta Community Food Bank. (n/d). http://www.feedingamerica.org/find-your-localfoodbank/atlanta-community-food-bank.html . Accessed 22 Sep 2018.

3. Berner, M., and K. O’Brien. 2004. The shifting pattern of food security support: Food stamp and food bank usage in North Carolina. Nonprofit and Voluntary Sector Quarterly 33 (4): 655–672.

4. Beverly, J. 2004. Subalternity and representation: Arguments in cultural theory. Durham, NC: Duke University Press.

5. Borron, A., E. Urban, and E. Cabrera. 2017. Closing the professional gap between journalism and civic engagement using the culture-centered approach. Journalism and Mass Communication Quarterly 94 (1): 286–302.

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