A blind spot in food and nutrition security: where culture and social change shape the local food plate

Author:

Noack Anna-Lisa,Pouw Nicky R. M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference62 articles.

1. Berti, P.R., and A.D. Jones. 2013. Biodiversity’s contribution to dietary diversity: Magnitude, meaning and measurement. In Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health, ed. J. Fanzo, D. Hunter, T. Borelli, and F. Mattei, 186–206. New York: Routledge.

2. Boserup, E. 1989. Women’s role in economic development. London, UK: Earthscan.

3. Cattell, M. 1989. Knowledge and social change in Samia, Western Kenya. Journal of Cross-Cultural Gerontology 4(3): 225–244.

4. Cattell, M. 1992. Praise the lord and say no to men: Older women empowering themselves in Samia, Kenya. Journal of Cross-Cultural Gerontology 7(4): 307–330.

5. Conelly, W.T., and M.S. Chaiken. 2000. Intensive farming, agro-diversity, and food security under conditions of extreme population pressure in Western Kenya. Human Ecology 28(1): 19–51.

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