Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)

Author:

Ercilla-Montserrat MireiaORCID,Sanjuan-Delmás David,Sanyé-Mengual Esther,Calvet-Mir Laura,Banderas Karla,Rieradevall Joan,Gabarrell Xavier

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Agència de Gestió d’Ajuts Universitaris i de Recerca

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference83 articles.

1. (CE) no 889/2008, 2008. Reglamento (CE) no 889/2008 de la Comisión de 5 de septiembre de 2008.

2. Amsterdam, Q. O. 2018. The QO Amsterdam register. https://www.qo-amsterdam.com/about/greenhouse/ . Accessed 11 Dec 2018.

3. Asensio, E., I. Sanvicente, C. Mallor, and S. Menal-Puey. 2019. Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences. Food Chemistry 270: 452–458. https://doi.org/10.1016/J.FOODCHEM.2018.07.131 .

4. Association for Vertical Farming. 2016. Urban Agriculture Integration Typology—Association for Vertical Farming. https://vertical-farming.net/vertical-farming/integration-typology/ . Accessed 21 Jan 2019.

5. Beauchesne, A., and C. Bryant, C. 1999. Agriculture and Innovation in the Urban Fringe: The Case of Organic Farming in Quebec, Canada. Tijdschrift voor economische en sociale geografie 90: 320–328. https://doi.org/10.1111/1467-9663.00073 .

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