Food miles, local eating, and community supported agriculture: putting local food in its place

Author:

Schnell Steven M.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference100 articles.

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2. Allen, P., and C. Hinrichs. 2007. Buying into ‘buy local’: Engagements of United States local food initiatives. In Alternative food geographies: Representation and practice, ed. D. Maye, L. Holloway, and M. Kneafsey, 255–272. Oxford: Elsevier Science.

3. Barham, E. 2007. The lamb that roared: Origin-labeled products as place-making. In Remaking the North American food system, ed. C. Hinrichs, and T. Lyson, 277–297. Lincoln, NE: University of Nebraska Press.

4. Barndt, D. 2008. Tangled routes: Women, work, and globalization on the tomato trail, 2nd ed. Lanham, MD: Rowman and Littlefield.

5. Bjerga, A. 2011. Risk of riots rising as governments cut food subsidies, UN’s Sheeran says. Bloomberg.com, 24 January. http://www.bloomberg.com/news/2011-01-25/risk-of-riots-rising-as-governments-cut-food-subsidies-un-s-sheeran-says.html . Accessed 7 June 2011.

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