Distributive food systems to build just and liveable futures

Author:

Moragues-Faus Ana

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference7 articles.

1. Fraser, Nancy. 2008. Scales of justice: Reimagining justice in a globalizing world. Cambridge: Polity.

2. IPCC, 2019: Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [P.R. Shukla, J. Skea, E. Calvo Buendia, V. Masson-Delmotte, H.-O. Pörtner, D. C. Roberts, P. Zhai, R. Slade, S. Connors, R. van Diemen, M. Ferrat, E. Haughey, S. Luz, S. Neogi, M. Pathak, J. Petzold, J. Portugal Pereira, P. Vyas, E. Huntley, K. Kissick, M. Belkacemi, J. Malley, (eds.)]. In press. https://www.ipcc.ch/srccl/

3. IPES-Food, 2020. COVID-19 and the crisis in food systems: Symptoms, causes, and potential solutions. Accessed 23/04/2020 https://www.ipes-food.org/_img/upload/files/COVID-19_CommuniqueEN.pdf

4. Moragues-Faus, Ana, and Roberta Sonnino. 2019. Re-assembling sustainable food cities: An exploration of translocal governance and its multiple agencies. Urban Studies 56: 778–794. https://doi.org/10.1177/0042098018763038.

5. Moragues-Faus, Ana, Terry Marsden, Barbora Adlerová and Tereza Hausmanova. 2020. Building diverse, distributive and territorialized agri-food economies to deliver sustainability and food security. Economic Geography. Forthcoming. https://doi.org/10.1080/00130095.2020.1749047

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