Author:
Schafer Luke John,Anthouli Aida,Schmidt Alessandra,Beblek Anita,Fruehbeisser Annika,Walthall Beatrice,Mingolla Carla,Rogozan Catalina,Wascher Dirk,Volpe Francesca,Ruggeri Giordano,Arciniegas Gustavo,Petruzzella Damiano,Vicente-Vicente Jose Luis,Riviou Katerina,Valta Katerina,Wenzel Lena Marijke,Labellarte Lorenzo,Swiader Malgorzata,Sylla Marta,Crivits Maarten,Lysak Marin,Eyre Poppy,Barbu Raluca,Corsi Stefano,Henriksen Christian Bugge
Reference42 articles.
1. A participatory tool for assessing land footprint in city-region food systems-A case study from Metropolitan Copenhagen;G Arciniegas;Frontiers in Sustainable Food Systems,2022
2. Foodshift 2030: A Citizen-Driven Transition of the European Food System;K Armstrong;Creative Food Cycles: Proceedings of the Creative Food Cycles Online Symposium,2020
3. Perspective article: towards a new venture science model for transforming food systems;Aslanoglu;Global Food Security,2021
4. Resilience of local food systems and links to food security -a review of some important concepts in the context of COVID-19 and other shocks;C B�n�;Food Security,2020