Health Effects of Chromium and Its Concentrations in Cereal Foods Together with Sulfur
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Water Science and Technology
Link
http://link.springer.com/article/10.1007/s12403-019-00298-9/fulltext.html
Reference30 articles.
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3. Chervona Y, Arita A, Costa M (2012) Carcinogenic metals and the epigenome: understanding the effect of nickel, arsenic, and chromium. Metallomics 4(7):619–627
4. Coetzee JJ, Bansal N, Chirwa EMN (2018) Chromium in environment, its toxic effect from chromite mining and ferrochrome industries, and its possible bioremediation. In press, https://doi.org/10.1007/s12403-018-0284-z
5. Costa M, Klein CB (2006) Toxicity and carcinogenicity of chromium compounds in humans. Crit Rev Toxicol 36:155–163
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