Phase formation and transition in a xanthan gum/H2O/H3PO4 tertiary system

Author:

Rwei Syang-Peng,Nguyen Tuan-Anh

Publisher

Springer Science and Business Media LLC

Subject

Polymers and Plastics

Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Concentrated regimes of xanthan-based hydrogels crosslinked with multifunctional crosslinkers;Carbohydrate Polymer Technologies and Applications;2021-12

2. A review of the enzymatic, physical, and chemical modification techniques of xanthan gum;International Journal of Biological Macromolecules;2021-09

3. Solution Properties;Food Hydrocolloids;2021

4. Parameters influencing the size of chitosan-TPP nano- and microparticles;Scientific Reports;2018-03-16

5. Synergistic Effect of Concentration, Temperature and Oscillation Frequency on Anisotropic and Rheological Behavior of Aqueous Xanthan Gum Mixtures;2016 3rd International Conference on Green Technology and Sustainable Development (GTSD);2016-11

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