Physical and chemical modifications of cellulose fibers for food packaging applications
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-021-04086-0.pdf
Reference105 articles.
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2. Abushammala H, Mao J (2019) A review of the surface modification of cellulose and nanocellulose using aliphatic and aromatic mono-and di-isocyanates. Molecules 24:2782. https://doi.org/10.3390/molecules24152782
3. Abu-Thabit NY, Judeh AA, Hakeem AS, Ul-Hamid A, Umar Y, Ahmad A (2020) Isolation and characterization of microcrystalline cellulose from date seeds (Phoenix dactylifera L.). Int J Biol Macromol 155:730–739. https://doi.org/10.1016/j.ijbiomac.2020.03.255
4. Ahmadi M, Behzad T, Bagheri R (2017) Reinforcement effect of poly (methyl methacrylate)-g-cellulose nanofibers on LDPE/thermoplastic starch composites: preparation and characterization. Iran Polym J 26:733–742. https://doi.org/10.1007/s13726-017-0558-5
5. Ambrosio-Martín J, Fabra MJ, Lopez-Rubio A, Lagaron JM (2015) Melt polycondensation to improve the dispersion of bacterial cellulose into polylactide via melt compounding: enhanced barrier and mechanical properties. Cellulose 22:1201–1226. https://doi.org/10.1007/s10570-014-0523-9
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