Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation-Reference-Cited by-同舟云学术

Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation

Published:2022-10-31 Issue:1 Volume:30 Page:373-395
ISSN:0969-0239
Container-title:Cellulose
language:en
Short-container-title:Cellulose

Author:

Azaza Youssra Ben^ORCID,Hamdi Marwa,Charmette Christophe,van der lee Arie,Jridi Mourad,Li Suming,Nasri Moncef,Nasri Rim

Publisher

Springer Science and Business Media LLC

Subject

Polymers and Plastics

Link

https://link.springer.com/content/pdf/10.1007/s10570-022-04893-z.pdf

Reference72 articles.

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2. Aider M (2010) Chitosan application for active bio-based films production and potential in the food industry: review. LWT Food Sci Technol 43:837–842. https://doi.org/10.1016/j.lwt.2010.01.021

3. Al Khawli F, Pateiro M, Domínguez R et al (2019) Innovative green technologies of intensification for valorization of seafood and their by-products. Mar Drugs 17:689. https://doi.org/10.3390/md17120689

4. Alamdari DH, Ghayour-Mobarhan M, Tavallaie S et al (2008) Prooxidant-antioxidant balance as a new risk factor in patients with angiographically defined coronary artery disease. Clin Biochem 41:375–380. https://doi.org/10.1016/j.clinbiochem.2007.12.008

5. Altiok D, Altiok E, Tihminlioglu F (2010) Physical, antibacterial and antioxidant properties of chitosan films incorporated with thyme oil for potential wound healing applications. J Mater Sci Mater Med 21:2227–2236. https://doi.org/10.1007/s10856-010-4065-x

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