The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems
Author:
Funder
Norges Forskningsråd
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10570-019-02448-3.pdf
Reference57 articles.
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3. Barnes HA (1995) A review of the slip (wall depletion) of polymer solutions, emulsions and particle suspensions in viscometers: its cause, character, and cure. J Non-newton Fluid Mech 56:221–251. https://doi.org/10.1016/0377-0257(94)01282-M
4. Buscall R, McGowan JI, Morton-Jones AJ (1993) The rheology of concentrated dispersions of weakly attracting colloidal particles with and without wall slip. J Rheol 37:621–641
5. Chen W, Yu H, Liu Y (2011) Preparation of millimeter-long cellulose I nanofibers with diameters of 30–80 nm from bamboo fibers. Carbohydr Polym 86:453–461. https://doi.org/10.1016/j.carbpol.2011.04.061
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