Films from xylan/chitosan complexes: preparation and characterization
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/article/10.1007/s10570-017-1411-x/fulltext.html
Reference33 articles.
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3. Cegnar M, Kerč J (2010) Self-assembled polyelectrolyte nanocomplexes of alginate, chitosan and ovalbumin. Acta Chim Slov 57:431–441
4. Dehnad D, Mirzaei H, Emam-Djomeh Z, Jafari S-M, Dadashi S (2014) Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat. Carbohydr Polym 109:148–154. doi: 10.1016/j.carbpol.2014.03.063
5. Dutta PK, Tripathi S, Mehrotra GK, Dutta J (2009) Perspectives for chitosan based antimicrobial films in food applications. Review. Food Chem 114:1173–1182. doi: 10.1016/j.foodchem.2008.11.047
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