Freeze-drying of oxidized corn starch: electrochemical synthesis and characterization
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/article/10.1007/s10570-018-1701-y/fulltext.html
Reference52 articles.
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2. Bragd PL, van Besemer AC, Bekkum H (2000) Bromide-free TEMP-mediated oxidation of primary alcohol groups in starch and methyl alpha-D-glucopyranoside. Carbohydr Res 328:355–363
3. Chattopadhyay S, Singhal RS, Kulkarni PR (1997) Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications. Carbohydr Polym 34(4):203–212
4. Chavez-Murillo CE, Wang YJ, Bello-Perez LA (2008) Morphological, physicochemical and structural characteristics of oxidized barley and corn starches. Starch-Starke 60(11):634–645
5. Chen H, Shan ZH, Woo MW, Chen XD (2017) Preparation and characteristic of gelatine/oxidized corn starch and gelatin/corn starch blend microspheres. Int J Biol Macromol 94:326–334
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