Multifunctional food packaging polymer composites based on polyvinyl alcohol/cellulose nanocrystals/apple peel extract
Author:
Funder
National Research Foundation of Korea
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-022-04976-x.pdf
Reference67 articles.
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2. Agarwal UP, Reiner RS, Ralph SA (2010) Cellulose I crystallinity determination using FT-Raman spectroscopy: univariate and multivariate methods. Cellulose 17(4):721–733. https://doi.org/10.1007/s10570-010-9420-z
3. Anthony R, Sharara MA, Runge TM et al (2017) Life cycle comparison of petroleum- and bio-based paper binder from distillers grains (DG). Ind Crop Prod 96:1–7. https://doi.org/10.1016/j.indcrop.2016.11.014
4. Apjok R, Cozmuta AM, Peter A et al (2019) Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter. Cellulose 26(3):1923–1946. https://doi.org/10.1007/s10570-018-02226-7
5. Bitalebi S, Nikoo M, Rahmanifarah K et al (2019) Effect of apple peel extract as natural antioxidant on lipid and protein oxidation of rainbow trout (Oncorhynchus mykiss) mince. Int Aquat Res 11(2):135–146. https://doi.org/10.1007/s40071-019-0224-y
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