Evaluation of pineapple peel cellulose nanocrystals/EGCG complexes for improving the stability of curcumin emulsion
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-022-04666-8.pdf
Reference60 articles.
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3. Behbahani ES, Ghaedi M, Abbaspour M, Rostamizadeh K, Dashtian K (2019) Curcumin loaded nanostructured lipid carriers: in vitro digestion and release studies. Polyhedron 164:113–122. https://doi.org/10.1016/j.poly.2019.02.002
4. Bisht S, Feldmann G, Soni S, Ravi R, Karikar C, Maitra A, Maitra A (2007) Polymeric nanoparticle-encapsulated curcumin (“nanocurcumin”): a novel strategy for human cancer therapy. J Nanobiotechnol 5:1–18. https://doi.org/10.1186/1477-3155-5-3
5. Çelik EE, Gökmen V (2014) Investigation of the interaction between soluble antioxidants in green tea and insoluble dietary fiber bound antioxidants. Food Res Int 63:266–270. https://doi.org/10.1016/j.foodres.2014.02.026
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