Author:
Erceg Tamara,Vukić Nevena,Šovljanski Olja,Teofilović Vesna,Porobić Slavica,Baloš Sebastian,Kojić Sanja,Terek Pal,Banjanin Bojan,Rakić Srđan
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Arienzo A, Murgia L, Fraudentali I, Gallo V, Angelini R, Antonini G (2020) Microbiological quality of ready-to-eat leafy green salads during shelf-life and home-refrigeration. Foods 9:1421–1432. https://doi.org/10.3390/foods9101421
2. ASTM International, ASTM 96 standard for cup method water vapor permeability testing, 2017. https://www.astm.org/e0096-00e01.html
3. Aziz MS, El-Mallah HM, Mansour AN (2009) Optical properties of azo dye (1-phenylazo-2-naphthol) thin films. Eur Phys J C 48:20401. https://doi.org/10.1051/epjap/2009137
4. De Lima JA, Augusto Pinotti C, Felisberti MI, Do Carmo Gonçalves M (2021) Morphology and mechanical properties of nanocomposites of cellulose acetate and organic montmorillonite prepared with different plasticizers. J Appl Polym Sci 24:4628–4635. https://doi.org/10.1002/app.35517
5. Environmental Protection Agency (2020) Advancing sustainable materials management: 2018 fact sheet assessing trends in materials generation and management in the United States. https://www.epa.gov/
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献