Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation-Reference-Cited by-同舟云学术

Inactivation of aflatoxins in peanut and cottonseed meals by ammoniation

Published:1971-02 Issue:2 Volume:48 Page:70-73
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Gardner H. K.,Koltun S. P.,Dollear F. G.,Rayner E. T.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference27 articles.

1. Butler, W.H., in “Aflatoxin: Scientific Background, Control and Implications,” Edited by L.A. Goldblatt, Academic Press, New York and London, 1969.

2. Allcroft, R., Ibid.“, p. 237–261.

3. FAO/WHO/UNICEF Protein Advisory Group, PAG Bull. 7:75 (October 1967).

4. Duggan, R.E., FDA Papers, April 1970, 13–18.

5. Carnaghan, R.B.A., Proc. Roy. Soc. Med. 57:414–416 (1964).

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