Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation-Reference-Cited by-同舟云学术

Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation

Published:2021-12 Issue:12 Volume:19 Page:
ISSN:1831-4732
Container-title:EFSA Journal
language:
Short-container-title:EFS2

Author:

,Schrenk Dieter,Bignami Margherita,Bodin Laurent,Chipman James Kevin,del Mazo Jesus,Grasl‐Kraupp Bettina,Hoogenboom Laurentius (Ron),Leblanc Jean‐Charles,Nebbia Carlo Stefano,Nielsen Elsa,Ntzani Evangelia,Petersen Annette,Sand Salomon,Schwerdtle Tanja,Vleminckx Christiane,Wallace Heather,Rose Martin,Cottrill Bruce,Lundebye Anne Katrine,Metzler Manfred,Christodoulidou Anna,Hogstrand Christer

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2903/j.efsa.2021.7035/fullpdf

Reference33 articles.

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2. Aspergillus korhogoensis, a novel aflatoxin producing species from the Côte d'Ivoire;Carvajal‐Campos;Toxins,2017

3. Decontamination of mycotoxin‐contaminated feedstuffs and compound feed;Čolović;Toxins,2019

4. Ammoniation of aflatoxin B1: isolation and characterization of a product with molecular weight 206;Cucullu;Journal of Agricultural and Food Chemistry,1976

5. EFSA (European Food Safety Authority) , 2007. Opinion of the Scientific Panel on Contaminants in the Food Chain (CONTAM) related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products. EFSA Journal 2007;5(3):446, 127 pp. https://doi.org/10.2903/j.efsa.2007.446

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