Author:
Özbek Özlem,Göçmen Taşkin Belgin,Keskin Şan Sibel,Eser Vehbi,Arslan Orhan
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Reference36 articles.
1. Bechere E, Peña RJ, Mitiku D (2002) Glutenin composition, quality characteristics, and agronomic attributes of durum wheat cultivars released in Ethiopia. Afr Crop Sci J 10(2):173–182
2. Branlard G, Autran JC, Monneveux P (1989) High molecular weight glutenin subunit in durum wheat (T. durum). Theor Appl Genet 78(3):353–358. doi: 10.1007/BF00265296
3. Carrillo JM, Vázquez JF, Ruiz M (1995) Variability for glutenin proteins in Spanish durum wheat landraces. Options Mediterraneennes Serie A 22:143–147
4. Crawford NG (2010) SMOGD: software for the measurement of genetic diversity. Mol Ecol Resour 10:556–557
5. D’Antuono LF, Bravi R (1995) The hulled wheats industry: present developments and impact on genetic resources conservation. In: Proceedings of the first international workshop on hulled wheats castelvecchio pascoli, Tuscany, Italy pp 221
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献