Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons-Reference-Cited by-同舟云学术

Effects of 1-methylcyclopropene and aminoethoxyvinylglycine treatments on fruit quality and antioxidant metabolites in cold-stored ‘Sangjudungsi’ persimmons

Published:2021-05-19 Issue:6 Volume:62 Page:891-905
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Win Nay Myo^ORCID,Yoo Jingi^ORCID,Lwin Hnin Phyu^ORCID,Lee Eun Jin^ORCID,Kang In-Kyu^ORCID,Lee Jinwook^ORCID

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-021-00360-z.pdf

Reference76 articles.

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2. Ahn GH, Choi S-J, Shin GH, Kim JT (2018) Quality assessment of ‘Fuyu’ persimmon treated by a combination of γ-irradiation and 1-methylcyclopropene. Kor J Food Preserv 25:411–416. https://doi.org/10.11002/kjfp.2018.25.4.411

3. Apel K, Hirt H (2004) Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annu Rev Plant Physiol Plant Mol Biol 55:373–399. https://doi.org/10.1146/annurev.arplant.55.031903.141701

4. Basu S, Duren W, Evans CR, Burant CF, Michailidis G, Karnovsky A (2017) Sparse network modeling and metscape-based visualization methods for the analysis of large-scale metabolomics data. Bioinformatics 33:1545–1553. https://doi.org/10.1093/bioinformatics/btx012

5. Besada C, Novillo P, Navarro P, Salvador A (2014) Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage. Sci Hortic 179:51–58. https://doi.org/10.1016/j.scienta.2014.09.015

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